Taiwan Noodles 台灣麵
We offer a range of Taiwanese-style noodles in different sizes, from thin and firm to wide and chewy, depending on your dish and kitchen requirements. Whether you need noodles for beef noodle soup, dry tossed dishes, or regional specialties, we can adjust thickness and texture to match your preferences.
我們提供各種不同粗細的台灣風味麵條，從細彈到寬厚，皆可依照菜式需求進行調整。無論是用於牛肉麵、乾拌麵，或其他特色麵食，我們都能為您製作符合需求的粗細與口感。
Dandan Noodles 擔擔麵
These straight noodles are known for their springy texture and satisfying chew. Traditionally used in Sichuan cuisine, they're made with high-protein flour and alkaline water for optimal bite and sauce cling. Ideal for dry-style noodle dishes or light broths. We can produce them in different thicknesses based on your kitchen's preferences.
這款麵條以彈牙口感和紮實嚼勁著稱。傳統用於四川料理，以高筋麵粉與鹼水製作，能完美吸附醬汁，亦適合拌麵或清湯使用。我們可根據客戶需求調整麵條粗細，確保道地風味與穩定品質，靈活配合各式菜式需求。
Yangchun Noodles 陽春麵
Yangchun noodles are ultra-thin, delicate wheat noodles with a smooth texture and quick cooking time. Their fine shape and clean taste make them ideal for light broths or minimalist noodle dishes. Despite their simplicity, they require precise handling during production to achieve the right balance of softness and elasticity. Perfect for chefs seeking a refined noodle with a traditional feel.
陽春麵是一種極細的傳統小麥麵條，口感滑順、燙煮時間短。細緻的外型與清爽的麥香非常適合搭配清湯或簡約風味的麵食。製作過程需精準控制，展現柔中帶彈的理想口感。是追求傳統細膩風味廚師的理想選擇。
Wide Noodles 寬麵
Thick, flat, and full of character — our wide noodles are made to hold up to bold sauces and hearty broths. With their chewy, satisfying texture, these noodles are ideal for dishes that demand a stronger bite and a robust presence.
我們的寬麵適合搭配濃郁醬汁與豐富湯底。口感嚼勁十足，是食料理中的經典選擇，不論是乾拌、炒麵，還是湯麵都表現出色。
Wonton Noodles 雲吞麵
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Stir Fry Noodles 炒麵
Our stir-fry noodles are designed to withstand high heat while maintaining a firm, springy texture. Made with high-protein flour and lower hydration for quick pan separation, they won’t clump or break during fast wok cooking. Available in various thicknesses, these noodles are ideal for chow mein, soy sauce stir-fries, and dry wok noodle dishes.
我們的炒麵專為高溫快炒設計，耐熱不易斷，口感彈牙不黏鍋。使用高筋麵粉與低含水比例製作，能快速受熱並保有良好麵體分離性。提供多種粗細選擇，適用於炒麵、豉油皇炒麵及各類乾炒麵料理。