Crafted for consistency and everyday service, these wonton noodles deliver a firm bite, smooth texture and reliable performance in both soup and dry dishes. Made with high-quality wheat flour and egg white powder for strength and elasticity, they are designed to hold their snap in hot broth.
香港經典風味，專為穩定表現與日常出品而設，麵條口感爽彈、質地細緻，適合湯麵及撈麵。採用優質小麥粉及蛋白粉製作，結構扎實有彈性，在熱湯中仍能保持爽滑口感。
For custom specifications (portion weight, alkalinity, length, thickness) or pallet quantities, contact us via email or our online contact form. Contact us via email for opening a trade account.
Ordering note: Each delivery box contains 2 cases.
如需客製規格（每份重量、鹼度、麵條長度、粗細）或訂購棧板數量，請透過電子郵件或線上聯絡表單與我們聯繫。欲開立商業／批發帳戶，請透過電子郵件與我們聯絡。
下單備註：每個出貨箱包含 2 小箱。
Crafted for consistency and everyday service, these wonton noodles deliver a firm bite, smooth texture and reliable performance in both soup and dry dishes. Made with high-quality wheat flour and egg white powder for strength and elasticity, they are designed to hold their snap in hot broth.
香港經典風味，專為穩定表現與日常出品而設，麵條口感爽彈、質地細緻，適合湯麵及撈麵。採用優質小麥粉及蛋白粉製作，結構扎實有彈性，在熱湯中仍能保持爽滑口感。
For custom specifications (portion weight, alkalinity, length, thickness) or pallet quantities, contact us via email or our online contact form. Contact us via email for opening a trade account.
Ordering note: Each delivery box contains 2 cases.
如需客製規格（每份重量、鹼度、麵條長度、粗細）或訂購棧板數量，請透過電子郵件或線上聯絡表單與我們聯繫。欲開立商業／批發帳戶，請透過電子郵件與我們聯絡。
下單備註：每個出貨箱包含 2 小箱。
Wheat flour, water, salt, egg powder, E501 (potassium carbonate), E500 (sodium carbonate), E101 (riboflavin), corn starch (for dusting) (For Allergens see ingredients in bold).
Storage: Please remove ice bags once delivered. Keep below 5 degrees for fridge.
Shelf life: 14 days.
